1st International Conference on Food Science and Nutrition for Sustainability (ICFSNS 2026) April 20-22, 2026 Dong Nai Technology University

Dong Nai Province, Vietnam

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Important Dates

Don't miss these crucial deadlines

Abstract Submission

28 February 2026

Final deadline for abstract submissions

Abstract Acceptance

03 March 2026

Intimation of abstract acceptance

Registration Deadline

10 March 2026

Final deadline for registration

Conference Dates

April 20-22, 2026

Three days of academic excellence

About Conference

ICFSNS offers a global platform for researchers, scientists, and professionals to exchange ideas, foster collaborations, and build international networks in food science and nutrition. It covers topics such as AI in food technology, sustainable waste management, algae-based functional foods, nutrigenomics, and more. The event features keynote addresses, plenary sessions, oral and poster presentations, workshops on scientific writing, and specialized sessions. Renowned experts will deliver invited lectures, and Best Paper Awards will honor outstanding research. We invite authors to share their findings and engage in discussions, aiming to build a worldwide network of excellence under DNTU.

Learn More About Us
Plenary Speakers
Prof. Dr. Anderson Sant'Ana

Prof. Dr. Anderson Sant'Ana, PhD

University of Campinas, SAO PAULO, Brazil

Prof. Dr. Giuseppe Spano

Prof. Dr. Giuseppe Spano, PhD

University of Foggia, Foggia, Italy

Prof. Sonia Calligaris

Prof. Sonia Calligaris, Ph.D

University of Udine, Udine, Italy

Prof A.H. Buschmann

Prof A.H. Buschmann, Ph.D

University of los Lagos, Puerto Montt, Chile

Research Focus Areas

Conference Topics

Explore cutting-edge research domains that will shape the future of science and technology.

Artificial Intelligence

Artificial Intelligence Integration in Contemporary Food Technology

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Innovative Approaches

Innovative Approaches to Food Processing and Conversion Technologies

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Nanotechnology Applications

Nanotechnology Applications in Modern Food Systems

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Environmental Monitoring

Food Waste Mitigation

Sustainable Food waste mitigation and circularity

🌿 Carbon Capture & Utilization
🌾 Cellulose & Hemicellulose
🌳 Advanced Lignin Applications
⚫ Graphene & Biochar Innovation

High-Value Biomaterials

Algae-Derived Functional Foods and High-Value Biomaterials

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Trends in Food Technology

Recent trends in food technology and industrial microbiology

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Green Food Processing

Green Food Processing via Integrated Biorefinery Approaches

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Environmental Monitoring

Emerging Technologies

Emerging technologies in Food Engineering and safety

🌿 Carbon Capture & Utilization
🌾 Cellulose & Hemicellulose
🌳 Advanced Lignin Applications
⚫ Graphene & Biochar Innovation

Food Waste Upcycling

Food waste upcycling/valorization

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Nutritional Therapy

Nutritional therapy and nutrigenomics

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Next-Generation Products

Nutraceuticals, Bioactives, and Next-Generation valuable products

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Antioxidants

Securing Food

Emerging paradigms in Securing Food and Nutritional Security

🌿 Climate-Resilient Crops
🌾 Food Fortification
🌳 Sustainable Agriculture
⚫ Food Access

Conference Highlights

Discover what makes ICFSNS 2026 the premier academic event of the year

Keynote Speakers

World-renowned experts delivering cutting-edge insights

Research Excellence

Showcase of groundbreaking research and innovations

Networking Events

Connect with peers and build lasting collaborations

Workshops

Hands-on learning experiences and skill development

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