Call for Abstracts

Share Your Research at ICFSNS 2026

We invite researchers, academics, and industry professionals to submit their latest findings and innovations for presentation at ICFSNS 2026. Join the global conversation shaping the future of food science and nutrition research.

Important Dates

Mark your calendar with these crucial deadlines

28 February 2026

Abstract Submission

Last date for abstract submissions

03 March 2026

Abstract Acceptance

Intimation of abstract acceptance

10 March 2026

Registration Deadline

Last date for registration

April 20-22, 2026

Conference Dates

Three days of academic excellence

Research Focus Areas

Conference Topics

Explore cutting-edge research domains that will shape the future of science and technology.

Artificial Intelligence

Artificial Intelligence Integration in Contemporary Food Technology

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Innovative Approaches

Innovative Approaches to Food Processing and Conversion Technologies

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Nanotechnology Applications

Nanotechnology Applications in Modern Food Systems

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Environmental Monitoring

Food Waste Mitigation

Sustainable Food waste mitigation and circularity

🌿 Carbon Capture & Utilization
🌾 Cellulose & Hemicellulose
🌳 Advanced Lignin Applications
⚫ Graphene & Biochar Innovation

High-Value Biomaterials

Algae-Derived Functional Foods and High-Value Biomaterials

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Trends in Food Technology

Recent trends in food technology and industrial microbiology

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Green Food Processing

Green Food Processing via Integrated Biorefinery Approaches

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Environmental Monitoring

Emerging Technologies

Emerging technologies in Food Engineering and safety

🌿 Carbon Capture & Utilization
🌾 Cellulose & Hemicellulose
🌳 Advanced Lignin Applications
⚫ Graphene & Biochar Innovation

Food Waste Upcycling

Food waste upcycling/valorization

🌱 Advanced Agriculture & Fermentation
💻 Bioinformatics & Computational Biology
🧬 Gene/Genome Editing (CRISPR)
🤖 Machine Learning & AI Integration

Nutritional Therapy

Nutritional therapy and nutrigenomics

🥩 Alternative Protein Sources
🦗 Plant, Microbe & Insect Proteins
⚗️ Food Processing & Bioprocessing
💊 Health & Longevity Products

Next-Generation Products

Nutraceuticals, Bioactives, and Next-Generation valuable products

⛽ 2nd & 3rd Generation Biofuels
🔋 Hydrogen & EV Technology
⚡ Fusion Energy & Plasma Tech
🌍 Antioxidants

Securing Food

Emerging paradigms in Securing Food and Nutritional Security

🌿 Climate-Resilient Crops
🌾 Food Fortification
🌳 Sustainable Agriculture
⚫ Food Access

Questions About Submission?

Our program committee is here to help with any questions about the submission process, guidelines, or technical requirements.